All Recipes

Colorful nine layer cake

Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...

12 Steps

Butterfly fish with scallion oil

A dish of sudden imagination ~

5 Steps

Zebra meets Black Forest

[Qingzi kitchen diary] DearMom.HappyBirthday 。

9 Steps

Braised shrimps and conch

Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.

1 Steps

Stewed shrimps with yellow wine

The wild prawns are crispy and rich in protein. I came back from fitness to make a snack. I cooked two eggs with it. I only eat chicken protein and strengthen my muscles.

4 Steps

Steamed grouper

Fish. It's our favorite.

5 Steps

Rice casserole

Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.

3 Steps

Steamed grouper

I often see such a big fish at the feast. In fact, lazy people can make success as well.

2 Steps
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